Wednesday, June 2, 2010

DIY Food in a cement world

Mustang Man and I finally planted our Herb Garden, and it is alive and thriving... for now. Tempuratures have yet to reach 110 degrees. I am hoping our handy umbrella will protect our little green friends.
My plastic container contains Lavender (for smell), parsley, and Bassssil! (said with a whistle). There is pot all to itself full of mint as well, because of its overwhelming growing habits. We are using our Basssssil in an italian dish tonight, in honor of my best friend's birthday! Happy b-day stylist to the stars!

OH! And watch out for the wild life out there in the cement garden!

1 comment: