Wednesday, February 16, 2011

Cow pie, of love

Ever since Lindt made their delicious sea salt chocolate bar, maybe even before, I have wanted to make some sea salt chocolate bark. When I was in the north west in September, my dearest mother bought me some seasoned sea salt at the local farmers market. Let me tell you, it is divine. So, I had a little left over melted chocolate from the strawberries and I thought I would give it a go. I have yet to break it up and taste it do to my flu... But I will surely let you know. Looks tastey?
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